LEJAVITZER, A. Blanc, Nicole, et Anne Nercessian, <i>La cuisine romaine antique</i>, Grenoble, Glénat, 1992. Noua Tellus, [S. l.], v. 17, n. 2, 2013. DOI: 10.19130/iifl.nt.1999.17.2.108. Disponível em: https://revistas-filologicas.unam.mx/nouatellus/index.php/nt/article/view/108. Acesso em: 21 may. 2024.